Little Lagos - African

Spicy traditional stew cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with local Nigerian spices. Served with ofada rice.

World famous Nigerian rice cooked in a blended sauce of tomatoes, red capsicum, habaneros and onions.

Long grain basmati rice cooked with vegetables and mixed seafood with local Nigerian ingredients.

Slow cooked yam and tomato based sauce casserole.

Slow cooked then pan fried black eyed beans topped with a spicy fried red chilli sauce.

Fried plantains also known as "Dodo" or "Platanos".

Marinated farm to table goat pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with local Nigerian spices. Served with steamed white rice.

Marinated farm to table goat pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with local Nigerian spices. Served with steamed white rice.

Marinated chicken pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with local Nigerian spices. Served with steamed white rice.

Marinated chicken pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with local Nigerian spices. Served with steamed white rice.

Marinated beef parts cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with local Nigerian spices. Served with steamed white rice.

Finely minced okra simmered in a blend of herbs and spices served with mixed beef parts.

Literally 'stirred greens' leafy spinach simmered in a blend of herbs and spices cooked with marinated slow cooked mixed beef parts.

Mallow leaves simmered in a blend of herbs and spices served with mixed beef parts.

Melon seeds simmered in a blend of herbs, spices and green leaves cooked with marinated slow cooked mixed beef parts.

Yam flour steamed and kneaded into pillowy soft and stretchy balls.

Gut friendly fermented cassava, dried, steamed and kneaded into soft tangy balls.

Nigerian meat pie is light and slightly flaky, stuffed with well seasoned ground and minced chicken or beef, potatoes and carrots.

Goat pieces marinated with traditional Nigerian spices and diced with onions, chilli.

Vegan friendly and protein packed steamed packets of blended black eyed beans.

Nigerian meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch or as a snack.

Spicy barbecue lamb meat skewers marinated with traditional Nigerian “Yaji” spices. Contains peanuts.

Very spicy broth containing beef parts cooked with local Nigerian spices.

Yeast doughnut holes but a little bigger and a little denser.

Nigerian meat pie is light and slightly flaky, stuffed with well seasoned ground and minced chicken or beef, potatoes and carrots.

Moin Moin is a spicy protein packed steamed packets of blended black eye beans. Choose from vegan, brioche or milk bun with the “moin moin” as the patty.

Boiled yams served with Nigerian style scrambled eggs.

Nigerian custard made from corn starch served with fried black eye beans fritters known locally as “akara”.

Ogi also known as “akamu” or “pap” is a popular Nigerian breakfast made from fermented corn. Served with fried black eye beans fritters “akara”.

Choose an option of vegan, brioche or milk bun with fried black eye beans fritters as the patty. Served with a side of sweet potato fries.

Slow cooked then pan fried black eye beans tipped with a spicy red chilli sauce. Pairs well with fried plantains of burger buns.

Fried plantains served with Nigerian styled scrambled eggs.